Commercial Catering Services & Kitchen Installations

Commercial Catering

The heart and soul of your catering facility is the kitchen. We offer a wide range of services, including installing and maintaining all commercial gas catering equipment as well as electrical apparatus. All our works are in strict adherence with IGEM, British Standards and other local authorities, all works are signed off and accompanied with certification. We cover but not limited to:

• Gas Leak Detection
• Gas Interlocking Systems
• Air Monitoring
• Power Monitoring

All interlocks fitted consist of:

• Air Proving
• CO2 Monitoring
• Solenoid Valves
• Further Advancements in Extractor Fan Power Monitoring Systems
• Extractor Canopies and Ventilation Systems
• Extractor Fan Replacements and Upgrades
• Fresh Air Intake Fans and Upgrades
• Catering Equipment Replacements

We can assist you with your external catering functions to keep you and your staff cooking.

 Warning Advice

Installing used or second-hand equipment is achievable, but the equipment must meet specific industry standards. If it does not meet these particular requirements, it cannot be installed or commissioned into service.

• Pizza Ovens: Rotary and Static
• Bakery Equipment Ovens, Conveyor Ovens
• Ovens
• Boiling Tables
• Griddles and Grills
• Flat Tops
• Salamanders
• Boilers
• Boiling Pans
• Steam-Jacketed Boiling Pans
• Steam Kettles
• Urns
• Range Cookers

• Woks
  
• Tandooris
• Deep Fryers
• Hot Cupboards
• Bain-Maries
• Gas-Fired Dishwashers
• Bratt Pans
• All Commissioning Works
• Ventilation Systems
• Supply-and-Fit Extractor Canopies and Extractor Fans
• Fresh Air Intake Fans
• Supply of Grease Filters (Baffle or Mesh)